New Business Development Team (Jason Guinane, Jordan Busch, Mike Myers, Rick Yurkovich, and Gabriel Gerardo) supporting the national HC&L Program. In its 14th year, the HC&L Program targets local hotels and restaurants offering competitive food, non-food, and beverage product pricing and value-added marketing services.
Last week, I had the honor and opportunity to speak to 200 Missouri tourism providers. Spoke about “Marketing, What Have You Done for me Lately” and “Branding— It’s Not Rocket Surgery”. Why give one presentation when you can give two, right?! Twice the work and half the fun! Only kidding—these were incredible, warm and welcoming people and I’d come back any time! Lake of The Ozarks is off the charts— planning to bring the family back!
June 7, 2016
In May we welcomed new hotels and restaurants in the Florida Keys, Branson, Missouri, New Mexico mountain country and throughout Utah. Welcome aboard and we are gratified that we can be of service!
Upcoming chains and boutique hotels often find themselves in a tough spot— they need quality products AND preferred pricing — which is often reserved for larger chains and brands. With the Sieb partnership with Sysco, using the proprietary HC&L program, we can provide a pricing structure that is more appealing than ever, and constantly growing in scope. Our programs have proven results and provide long-term satisfaction for our clients— one of the reasons for steady double-digit growth.