February 13, 2019
In 2019, The Hotel Cuisine & Lifestyle (HC&L) initiative celebrates its 10-year program anniversary! Developed by Sieb in partnership with Sysco in 2009, the program provides competitive foodservice product pricing and value-added marketing services to independent and owner-operated franchised hotels and restaurants nationwide. With 300+ active hotel and restaurant members, the program generates $30MM in annual Sysco foodservice volume. Sieb is proud to announce that Sieb-Sysco have recently renewed its business partnership for another five years.